Just recording some entertaining responses from ChatGPT, for future reference.
Almond Milk Cheese
2023 May 11
Making cheese from almond milk is a simple process that involves a few basic steps. Here's a basic recipe for making almond milk cheese:
Ingredients:
- 4 cups of unsweetened almond milk
- 1/4 cup of fresh lemon juice or white vinegar
- Salt (optional)
- Cheese cloth or muslin cloth
Instructions:
- Heat the almond milk in a large pot over medium heat until it reaches a temperature of 180°F (82°C), stirring occasionally to prevent scorching.
- Remove the pot from heat and add 1/4 cup of fresh lemon juice or white vinegar, stirring gently. The acidity of the vinegar or lemon juice will help to separate the curds from the whey.
- Let the mixture sit for 10-15 minutes until it separates into curds and whey.
- Line a colander with cheesecloth or muslin cloth and pour the curds and whey into it to separate the curds from the whey.
- Gather the cheesecloth or muslin cloth together and gently squeeze out any excess liquid from the curds.
- Tie the cloth with the curds together and press it gently to shape the cheese.
- Add salt to taste (optional).
- Refrigerate the cheese for at least an hour before serving.
Note: You can adjust the amount of lemon juice or vinegar according to your taste preferences. You can also add herbs or spices to the cheese for flavor.
Overall, making cheese from almond milk is a great option for those who are lactose intolerant or vegan. It requires some patience and practice, but it's a delicious and healthy alternative to traditional cheese.
ASCII Art Smiley
2023 May 11
